Science Cafe on Wednesday is all about brewing: It's chemistry, but ...

[unable to retrieve full-text content]I keep a lab notebook and record what I've done: temperatures, start times, end times, materials,? said Stanley Hutchings, a retired pharmaceutical chemist who is now a home-brew hobbyist. Other lessons from the lab help brewers, too, he added: ?The reason why I've never ... panelists Wednesday, at the next cafe , where we will discuss the science of brewing. As always, I will moderate at the free event, and as always, you can buy all the food and drink you want.

Source: http://www.nashuatelegraph.com/news/994098-469/science-cafe-on-wednesday-is-all-about.html

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